Unlimited possibilities, professional service and outstanding food for any event; large or small. We start with a custom menu, provide services tailored to your needs, and clean up when we're done.
Chef Matthew Dobry is an award winning Red-Seal Chef and is a graduate of Le Cordon Bleu Culinary Arts Program with experience ranging from national hotels to serving Canada's elite.
Ottawa (Kanata) based catering service providing custom scratch cooking for all types of events. Ideal for large groups, corporate lunches and events.
"We provide 220 Ottawa based employees with 2 prepared lunches per week- that's a 104 lunches that need to be coordinated each year!!
Prior to Matt and his Black Iron Catering team taking on 90% of this huge task, we wasted more people hours, scheduling, following up, hand holding, cleaning up …..and still ended up with too many disappointing lunches to count. Since Matt took over, we’re never disappointed! He and his team are friendly, professional, and will honestly listen to your needs & wants, then plan, prepare and execute creative, delicious food, time and time again!"
Meagan - HR Manager - SolarWinds MSP
For your office gathering , monthly meeting or lunch program, we've got you covered. Custom options are available for Vegetarian, Gluten Free and pretty well anything else you can throw at us. Updated monthly to keep up with seasonal ingredients and avaialbility:
Corn Chips, Cheddar Cheese & Sour Cream
Roasted Vegetables & Basmati Rice
Let's not sit at the table; this active style of menu is perfect for any event with unlimited options available. These are some of our most popular selections:
Dill & Chive Cream Cheese
Horseradish Cocktail Sauce
Smoked Cheddar, Herb & Pepper Goat Cheese, Aged Cheddar, Oka & Brie - Custom selections available
Chorizo, Summer Sausage, Smoked Turkey Breast, Pepperettes & Country Ham - Custom selections available
Carrot & Cabbage Slaw
Za'atar, Pomegranate & Yogurt
Special occasions, 'Get Together' with friends or "We have how many people coming for dinner?!?"... We've got a menu for that! Custom menu design and pricing with options for full in house Chef services, cook and re-heat at home or something in between, there are always options to suit
with Butter Poached Lobster Morsels & Sweet Pea Puree
Goat Cheese, Greens & Toasted Walnut Vinaigrette
With Brussels Sprout & Fennel Slaw
Fondant Potatoes, French Green Beans & Glazed Carrots
Roasted Rib Eye with Duxelle Stuffed Cap & Horseradish Beef Jus
Yorkshire Pudding, Whipped Potatoes, Roasted Roots & Greens